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Honey Cake
A classic unforgettable taste from childhood. Ten of the finest fragrant honey cakes soaked in light and delicate creamy cream based on boiled condensed milk.
Structure:
High-fat dairy cream, wheat flour, boiled milk with sugar, boiled sugar, egg, natural honey, butter, cognac, baking powder (baking soda).
With caution in case of individual intolerance to milk protein and eggs.
Cheesecake Weight: 2080 g
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| Nutrition | Value of 100 g |
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5,5 g |
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Fats |
17,2 g |
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Carbohydrates |
48,7 g |
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Energy Value 100 g |
1554 kj (371 kcal) |