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Coconut and Chocolate Mousse Cake
Coconut and chocolate. What could be more tempting and desirable for a lover of pleasure? This dessert is able to give a whole gamut of unforgettable sensations from the lightness and freshness of airy coconut mousse to the passionate bitterness with a rich taste of noble chocolate melting in your mouth.
Structure:
Cream (cream cheese, cherry, egg, sugar, chocolate thermostable drops, milk whey, milk cream, thickener (corn starch, potato starch, gelatin, pectin), food flavorings “Cottage cheese”, “Vanillin”, citric acid acidity regulator); basis (chocolate sugar cookies, butter).
With caution in case of individual intolerance to milk protein and eggs.
Cheesecake Weight: 2080 g
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| Nutrition | Value of 100 g |
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5,5 g |
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Fats |
17,2 g |
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Carbohydrates |
48,7 g |
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Energy Value 100 g |
1554 kj (371 kcal) |